Antwerp is where? - Beer Recipe - Brewer's Friend

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Antwerp is where?

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday August 13th 2013
1.055
1.014
5.4%
36.9
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 78.3%
0.75 lb Belgian - CaraMunich0.75 lb CaraMunich 33 50 6.5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.3%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Sterling0.75 oz Sterling Hops Leaf/Whole 10.9 Boil 45 min 24.08 37.5%
0.50 oz Sterling0.5 oz Sterling Hops Leaf/Whole 10.9 Boil 20 min 10.59 25%
0.75 oz Sterling0.75 oz Sterling Hops Leaf/Whole 10.9 Boil 2 min 2.22 37.5%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Schelde 3655
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
62 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 qt Batch Sparge Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.99 32
Equipment Profile Used: System Default
"Antwerp is where?" Belgian Pale Ale beer recipe by Jim_in_Oregon. All Grain, ABV 5.37%, IBU 36.89, SRM 8.87, Fermentables: (Pilsner, CaraMunich, Biscuit, Flaked Oats, Aromatic, Rice Hulls) Hops: (Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2013-12-14 23:53 UTC