Ozarks Festbier - Beer Recipe - Brewer's Friend

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Ozarks Festbier

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brew
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday May 17th 2018
1.050
1.010
5.2%
33.2
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.67 lb German - Pilsner6.67 lb Pilsner 38 1.6 33.3%
6.67 lb German - Vienna6.67 lb Vienna 37 4 33.3%
6.67 lb German - Munich Light6.67 lb Munich Light 37 6 33.3%
20.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.33 oz Perle1.33 oz Perle Hops Pellet 8.2 Boil 90 min 20.24 25%
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 12.91 75%
5.33 oz / $ 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.7 gal rest Infusion -- 113 °F 15 min
rest Infusion -- 140 °F 15 min
rest Infusion -- 150 °F 30 min
rest Infusion -- 168 °F 15 min
9.3 gal Sparge Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.45 gal (57.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.45 gal (9.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.7 qt/lb 8.5 34  
Mash volume with grains 10.11 40.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 9.25 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.45 g | 57.8 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume (equipment estimates 12.55 g | 50.2 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 17.75 71
Equipment Profile Used: System Default
"Ozarks Festbier" Festbier beer recipe by Ozarks Mountain Brew. All Grain, ABV 5.21%, IBU 33.16, SRM 5.36, Fermentables: (Pilsner, Vienna, Munich Light) Hops: (Perle, Hallertau Mittelfruh)
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  • Last Updated: 2018-09-10 21:11 UTC