Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | German - Pilsner | 38 | 1.6 | 57.1% | |
2 lb | American - White Wheat | 40 | 2.8 | 9.5% | |
1 lb | American - Munich - Dark 20L | 33 | 20 | 4.8% | |
2 lb | American - Pale 2-Row | 37 | 1.8 | 9.5% | |
3 lb | Flaked Rye | 36 | 2.8 | 14.3% | |
1 lb | Rice Hulls | 0 | 0 | 4.8% | |
21 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 15 | Boil | 60 min | 29.8 | 20% | |
2 oz | Saaz | Pellet | 3.5 | Aroma | 5 min | 2.77 | 40% | |
2 oz | Saaz | Pellet | 3.5 | Whirlpool at 160 °F | 15 min | 5.24 | 40% | |
5 oz / $ 0.00 |
Wyeast - French Saison 3711 | ||||||||||||||||
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|
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Salem Oregon city water thru carbon filter |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 152 °F | -- | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 6.56 | 26.3 |
Mash volume with grains | 8.24 | 33 |
Grain absorption losses | -2.63 | -10.5 |
Remaining sparge water volume | 8.81 | 35.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.86 g | 47.5 qt) | 12.5 | 50 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil volume (equipment estimates 10.64 g | 42.6 qt) | 10 | 40 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Estimated amount in fermentor | 9.93 | 39.7 |
Total: | 15.38 | 61.5 |
Equipment Profile Used: | System Default |