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Brown ale

183 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday May 16th 2018
1.055
1.016
5.1%
29.2
26.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 80.9%
0.75 lb German - CaraMunich II0.75 lb CaraMunich II 34 46 6.4%
0.75 lb German - Carafa II0.75 lb Carafa II 32 425 6.4%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 6.4%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 17.09 33.3%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.98 33.3%
0.75 oz Mount Hood0.75 oz Mount Hood Hops Pellet 4.8 Boil 25 min 8.15 33.3%
2.25 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
2 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Brown ale" American Brown Ale beer recipe by Quinny78. All Grain, ABV 5.07%, IBU 29.22, SRM 26.94, Fermentables: (Maris Otter Pale, CaraMunich II, Carafa II, Honey Malt) Hops: (Cascade, Fuggles, Mount Hood)
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  • Last Updated: 2020-04-24 16:01 UTC