Sierra Nevada Pale Ale Clone - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale Clone

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.7 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Robert Cantu
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday May 16th 2018
1.053
1.013
5.3%
74.4
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb American - Pale 2-Row4.8 lb Pale 2-Row 37 1.8 91.1%
7.50 oz American - Caramel / Crystal 60L7.5 oz Caramel / Crystal 60L 34 60 8.9%
5.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.27 oz Magnum0.27 oz Magnum Hops Pellet 12 Boil 60 min 26.49 7.6%
0.27 oz Perle, U.S.0.27 oz Perle, U.S. Hops Pellet 7 Boil 60 min 15.45 7.6%
1.10 oz Cascade1.1 oz Cascade Hops Pellet 4.7 Boil 30 min 32.48 31%
1.10 oz Cascade1.1 oz Cascade Hops Pellet 4.7 Boil 0 min 31%
0.81 oz Citra0.81 oz Citra Hops Pellet 14.5 Dry Hop 4 days 22.8%
3.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16.90 oz Whirlfloc Tablet Fining Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 qt Saccharification Infusion -- 155 °F 60 min
11.1 qt Mash Out Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.98 7.9  
Mash volume with grains 2.4 9.6  
Grain absorption losses -0.66 -2.6  
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.73 g | 18.9 qt) 4.7 18.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 5.61 22.4
Equipment Profile Used: System Default
"Sierra Nevada Pale Ale Clone" American Pale Ale beer recipe by Robert Cantu. All Grain, ABV 5.28%, IBU 74.43, SRM 8.84, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Perle, U.S., Cascade, Citra) Other: (Whirlfloc Tablet)
Last Updated and Sharing
 
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  • Last Updated: 2018-06-13 13:13 UTC