cranberry orange saision - Beer Recipe - Brewer's Friend

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cranberry orange saision

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ben crites + will v
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday May 16th 2018
1.048
1.012
4.8%
32.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 42.6%
4 lb American - Pilsner4 lb Pilsner 37 1.8 42.6%
1 lb American - Wheat1 lb Wheat 38 1.8 10.6%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 2.1%
0.20 lb American - Caramel / Crystal 20L0.2 lb Caramel / Crystal 20L 35 20 2.1%
9.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 60 min 19.17 50%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 13.56 50%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.53 14.1  
Mash volume with grains 4.28 17.1  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.93 31.7
Equipment Profile Used: System Default
"cranberry orange saision" Saison beer recipe by ben crites + will v. All Grain, ABV 4.77%, IBU 32.73, SRM 3.98, Fermentables: (Pale 2-Row, Pilsner, Wheat, Acidulated Malt, Caramel / Crystal 20L) Hops: (Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-16 22:35 UTC