Pale ale - Beer Recipe - Brewer's Friend

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Pale ale

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday May 16th 2018
1.057
1.011
6.0%
38.2
67.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg BE - Pale Ale4.5 kg Pale Ale 38 7.58 80.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 8.9%
0.30 kg Crisp Malting - Brown Malt0.3 kg Brown Malt 32.7 171.96 5.4%
0.30 kg Belgian - Roasted Barley0.3 kg Roasted Barley 30 1532.93 5.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Fuggles70 g Fuggles Hops Pellet 5 Boil 30 min 38.2 100%
70 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 62 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 13.8 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Going into fermentor 18
Total: 27.5  
Equipment Profile Used: System Default
"Pale ale" Irish Extra Stout beer recipe by franfranky. All Grain, ABV 6.03%, IBU 38.2, SRM 67.59, Fermentables: (Pale Ale, Flaked Oats, Brown Malt, Roasted Barley) Hops: (Fuggles)
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  • Last Updated: 2025-02-23 13:18 UTC