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Pale ale

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday May 16th 2018
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OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 38

1.057
1.014
5.7%
34.9
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg BE - Pale Ale4 kg Pale Ale 38 7.58 72.7%
0.50 kg Munich0.5 kg Munich 37 14.51 9.1%
0.50 kg German - CaraRed0.5 kg CaraRed 34 51.87 9.1%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 3.31 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 11 Boil 30 min 6 7.7%
20 g Chinook20 g Chinook Hops Pellet 11 Boil 15 min 15.5 30.8%
20 g Chinook20 g Chinook Hops Pellet 11 Boil 5 min 6.23 30.8%
20 g Citra20 g Citra Hops Pellet 12.7 Boil 5 min 7.19 30.8%
65 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 62 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13.9 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 27.4  
Equipment Profile Used: System Default
"Pale ale" American Pale Ale beer recipe by franfranky. All Grain, ABV 5.65%, IBU 34.91, SRM 16.85, Fermentables: (Pale Ale, Munich, CaraRed, Wheat) Hops: (Chinook, Citra)
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  • Last Updated: 2024-11-10 08:10 UTC