War Horse - Beer Recipe - Brewer's Friend

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War Horse

266 calories 31.8 g 12 oz
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Beer Stats
Method: Extract
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:
5.00 (1 Review)

Calories: 266 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Wednesday May 16th 2018
1.079
1.026
7.0%
10.4
19.9
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Munich9 lb Liquid Malt Extract - Munich 35 8 69.2%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 7.7%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Abbey Malt1 lb Abbey Malt 33 17 7.7%
12 oz Belgian - CaraMunich12 oz CaraMunich 33 50 7.7%
8 oz American - White Wheat8 oz White Wheat 40 2.8 7.7%
12 oz Belgian - Special B12 oz Special B 34 115 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.7 Boil 10 min 10.43 100%
1 oz / $ 0.00
 
Yeast
White Labs - European Ale Yeast WLP011
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.07 g | 24.3 qt) 5.53 22.1  
Mash volume with grains (equipment estimates 6.07 g | 24.3 qt) 5.77 23.1  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.53 22.1
Equipment Profile Used: System Default
"War Horse" Bière de Garde beer recipe by Monkey Lord. Extract, ABV 6.97%, IBU 10.43, SRM 19.89, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Light) Steeping Grains: (Abbey Malt, CaraMunich, White Wheat, Special B) Hops: (Northern Brewer)
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  • Last Updated: 2018-10-14 17:28 UTC