SMASH blond - Beer Recipe - Brewer's Friend

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SMASH blond

72 calories 6.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 72 calories (Per 330ml)
Carbs: 6.8 g (Per 330ml)
Created: Wednesday May 16th 2018
1.024
1.005
2.5%
0.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.39 kg United Kingdom - Maris Otter Pale4.39 kg Maris Otter Pale 38 3.75 100%
4.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33.90 g East Kent Goldings33.9 g East Kent Goldings Hops Fresh 5 Mash 0 min 0.87 69.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Aroma 0 min 30.7%
48.90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 69 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17.6
Mash volume with grains 20.3
Grain absorption losses -4.4
Hops absorption losses (mash) -0.2
Remaining sparge water volume (equipment estimates 13.7 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 34  
Equipment Profile Used: System Default
"SMASH blond" American Pale Ale beer recipe by Sh0rT7ife. All Grain, ABV 2.49%, IBU 0.87, SRM 5.6, Fermentables: (Maris Otter Pale) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-16 21:40 UTC