La Dretzienne "Pub Brownie" - Beer Recipe - Brewer's Friend

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La Dretzienne "Pub Brownie"

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 190 liters (fermentor volume)
Pre Boil Size: 205 liters
Post Boil Size: 195 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday May 16th 2018
1.052
1.013
5.2%
25.0
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg The Swaen - Ale Malt35 kg Ale Malt 37 3.5 75.3%
5 kg The Swaen - GoldSwaen Red5 kg GoldSwaen Red 35 19 10.8%
2.50 kg The Swaen - Goldswaen Classic2.5 kg Goldswaen Classic 38 45 5.4%
2.50 kg Thomas Fawcett - Brown2.5 kg Brown 32 71 5.4%
1.50 kg The Swaen - BlackSwaen Coffee Malt1.5 kg BlackSwaen Coffee Malt 36 225 3.2%
46.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
190 g First Gold190 g First Gold Hops Pellet 7.1 Boil 60 min 18.07 48.7%
200 g First Gold200 g First Gold Hops Pellet 7.1 Boil 10 min 6.9 51.3%
390 g / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
10 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1833 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 197.65 L. Suggest reducing initial water volume to 45.4 L and adding 152.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 200.42 L. Suggest reducing strike water volume to 14.71 L and adding 155.02 L sparge/top-off. 169.7
Strike water volume at mash thickness of 3.7 L/kg 169.7
Mash volume with grains 200.4
Grain absorption losses -46.5
Remaining sparge water volume (equipment estimates 75.3 L) 82.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 197.7 L) 205
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 190 L) 195
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 195 L) 190
Total: 252.4  
Equipment Profile Used: System Default
"La Dretzienne "Pub Brownie"" British Brown Ale beer recipe by franfranky. All Grain, ABV 5.2%, IBU 24.96, SRM 17.8, Fermentables: (Ale Malt, GoldSwaen Red, Goldswaen Classic, Brown, BlackSwaen Coffee Malt) Hops: (First Gold)
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  • Last Updated: 2021-04-22 19:39 UTC