Citrawesome 2018 - Beer Recipe - Brewer's Friend

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Citrawesome 2018

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jo Simard (From http://brewtoad.com/)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday May 16th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Canadian - Pale 2-Row16 lb Pale 2-Row 36 1.75 72.1%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.5%
2.20 lb Dry Malt Extract - Pilsen2.2 lb Dry Malt Extract - Pilsen 42 2 9.9%
22.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 14 Boil 30 min 38.85 12.5%
2 oz Citra2 oz Citra Hops Pellet 14 Boil 10 min 18.33 12.5%
4 oz Citra4 oz Citra Hops Pellet 14 Boil 5 min 20.16 25%
4 oz Citra4 oz Citra Hops Pellet 14 Boil 0 min 25%
4 oz Citra4 oz Citra Hops Pellet 14 Dry Hop 6 days 25%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
69.8 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 619 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=B0GXL1Y
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 8.28 g | 33.1 qt) 8.33 33.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 11.95 g | 47.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.58 58.3
Equipment Profile Used: System Default
"Citrawesome 2018" American IPA beer recipe by Jo Simard (From http://brewtoad.com/). All Grain, ABV 6.71%, IBU 77.34, SRM 8.9, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, White Wheat, Caramel / Crystal 60L, Dry Malt Extract - Pilsen) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2021-08-07 18:43 UTC