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Awesome Recipe

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday May 16th 2018
1.053
1.011
5.4%
32.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 6-Row22 lb Pale 6-Row 35 1.8 88%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 Boil 60 min 8.15 8.3%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 Boil 30 min 6.26 8.3%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 Boil 15 min 4.04 8.3%
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Pellet 11.1 Boil 15 min 2.99 8.3%
1 oz azacca1 oz azacca Hops Pellet 15 Boil 5 min 6.5 33.3%
1 oz sorachi A1 oz sorachi A Hops Pellet 11.1 Boil 5 min 4.81 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 gal Temperature -- 150 °F 45 min
15.5 gal Temperature -- 155 °F 15 min
5 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 5.61 g | 22.5 qt) 9 36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 18.38 73.5
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Greenhouse Brewery. All Grain, ABV 5.44%, IBU 32.76, SRM 6.81, Fermentables: (Pale 6-Row, Honey Malt, Carapils (Dextrine Malt)) Hops: (Azacca, Sorachi Ace, azacca, sorachi A)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-16 21:01 UTC