Sierra Nevada Pale Ale Clone - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale Clone

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 36.8 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 63% (brew house)
Source: mechamaniaboy courtesy of Beerfan
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday May 16th 2018
1.054
1.012
5.6%
38.7
9.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 93.8%
300 g American - Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 60 4.7%
100 g Rice Hulls100 g Rice Hulls 0 0 1.6%
6,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 7 Boil at 100 °C 90 min 13.35 14.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 17.83 20.4%
14 g Cascade14 g Cascade Hops Pellet 7 Boil at 100 °C 20 min 7.56 14.3%
50 g Cascade50 g Cascade Hops Pellet 7 Aroma at 99 °C 0 min 51%
98 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Tablet Water Agt Boil 15 min.
3 g Calcium Chloride Water Agt Mash 1 hr.
11 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Add 40 g of 5.2 mash stabiliser to the grist.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.4 L Rest Temperature -- 65 °C 70 min
Mash-out Rest Temperature -- 76.6 °C 10 min
18.4 L Sparge Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.4
Mash volume with grains 27.6
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 16 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 36.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 44.1  
Equipment Profile Used: System Default
"Sierra Nevada Pale Ale Clone" American Pale Ale beer recipe by mechamaniaboy courtesy of Beerfan. All Grain, ABV 5.6%, IBU 38.74, SRM 9.43, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Rice Hulls) Hops: (Cascade) Other: (Whirfloc Tablet, Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-21 11:42 UTC