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Saison

150 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.3 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday May 16th 2018
1.049
1.011
5.0%
54.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Pilsen (Dingemans)4 kg Pilsen (Dingemans) 37.3 3.15 100%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 29.64 18.2%
40 g Saaz40 g Saaz Hops Pellet 3.75 Boil 30 min 17.08 36.4%
50 g Cascade50 g Cascade Hops Pellet 5.5 Boil 5 min 8.12 45.5%
110 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 L Whirlfloc Tablet Fining Boil 15 min.
80 g Orange Peel, Bitter Spice Boil 5 min.
20 g Coriander Seed Spice Boil 5 min.
2 g Black Pepper Corn Spice Boil 5 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation       Amount: Keg with 86.48 KPA       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.4 L Mash In Infusion -- 65.6 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 15.6 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 24.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Going into fermentor 19
Total: 29.2  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by FRBC. All Grain, ABV 4.98%, IBU 54.85, SRM 4.83, Fermentables: (Pilsen (Dingemans)) Hops: (Centennial, Saaz, Cascade) Other: (Whirlfloc Tablet, Orange Peel, Bitter, Coriander Seed, Black Pepper Corn)
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  • Last Updated: 2018-05-16 19:04 UTC