Everything's Cool (NEIPA) Cashmere - Beer Recipe - Brewer's Friend

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Everything's Cool (NEIPA) Cashmere

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robert Neale
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday May 16th 2018
1.063
1.014
6.4%
32.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 g Oat Husk150 g Oat Husk 0 0 2.3%
5 kg Pilsner (2 Row) UK5 kg Pilsner (2 Row) UK 35.9 1.97 76.3%
0.80 kg Wheat, Flaked0.8 kg Wheat, Flaked 35.4 3.15 12.2%
0.60 kg Oats, Malted0.6 kg Oats, Malted 36.8 1.97 9.2%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Cashmere20 g Cashmere Hops Leaf/Whole 9.4 Boil 30 min 14.31 6.7%
20 g Yakima Valley Hops - Cashmere20 g Cashmere Hops Leaf/Whole 9.4 Boil 20 min 11.28 6.7%
20 g Yakima Valley Hops - Cashmere20 g Cashmere Hops Leaf/Whole 9.4 Boil 10 min 6.75 6.7%
40 g Yakima Valley Hops - Cashmere40 g Cashmere Hops Leaf/Whole 9.4 Boil 0 min 13.3%
100 g Yakima Valley Hops - Cashmere100 g Cashmere Hops Leaf/Whole 9.4 Dry Hop 5 days 33.3%
100 g Yakima Valley Hops - Cashmere100 g Cashmere Hops Leaf/Whole 9.4 Dry Hop 3 days 33.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Yeast Nutrient Other Primary 3 days
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation       Amount: Keg with 86.48 KPA       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Mash In Infusion -- 64.4 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.9
Mash volume with grains 28.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 12.7 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 35.5  
Equipment Profile Used: System Default
"Everything's Cool (NEIPA) Cashmere" American IPA beer recipe by Robert Neale. All Grain, ABV 6.35%, IBU 32.34, SRM 4.45, Fermentables: (Oat Husk, Pilsner (2 Row) UK, Wheat, Flaked, Oats, Malted) Hops: (Cashmere) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-16 19:04 UTC