Give Me Liberty - Beer Recipe - Brewer's Friend

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Give Me Liberty

184 calories 16.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 184 calories (Per 16oz)
Carbs: 16.9 g (Per 16oz)
Created: Wednesday May 16th 2018
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OG: 1.051 FG: 1.010 ABV: 5.5% IBU: 15

1.056
1.011
5.9%
15.6
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Hogarth Malt - UMP (Undermodified Pilsner4.5 kg UMP (Undermodified Pilsner 36 2 75%
0.50 kg American - Red Wheat0.5 kg Red Wheat 38 2.5 8.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.55 33.3%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Aroma 0 min 33.3%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz strawberry extract Flavor Primary 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Montreal 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.6 qt/lb 1.98 7.9  
Mash volume with grains 3.04 12.2  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 6.49 g | 26 qt) 6.92 27.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Give Me Liberty" Blonde Ale beer recipe by Bold Brews. All Grain, ABV 5.93%, IBU 15.55, SRM 4.8, Fermentables: (UMP (Undermodified Pilsner, Red Wheat, Flaked Oats, Flaked Barley) Hops: (Hallertau Mittelfruh, Huell Melon) Other: (strawberry extract)
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  • Last Updated: 2025-04-17 01:02 UTC