2018.2.1 - Beer Recipe - Brewer's Friend

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2018.2.1

269 calories 26.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.94 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Wednesday May 16th 2018
1.081
1.019
8.0%
107.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.7%
1 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 51.4%
4 lb American - White Wheat4 lb White Wheat 40 2.8 22.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.4%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 First Wort 0 min 23.92 5.6%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 First Wort 0 min 11.75 5.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 18.93 11.1%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 15 min 5.3 5.6%
1 oz El Dorado1 oz El Dorado Hops Pellet 14.25 Boil 5 min 8.67 11.1%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 5 min 2.13 5.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 19.41 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 17.02 11.1%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop 0 days 11.1%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 0 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 11.1%
9 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.21 g | 36.9 qt) 8.93 35.7  
Mash volume with grains (equipment estimates 9.21 g | 36.9 qt) 10.25 41  
Grain absorption losses (steeping) -2.06 -8.3  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.94 27.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.93 35.7
Equipment Profile Used: System Default
"2018.2.1" American Light Lager beer recipe by tnsa2k11. Extract, ABV 8.01%, IBU 107.13, SRM 7.35, Fermentables: (Corn Sugar - Dextrose) Steeping Grains: (Pale 2-Row, White Wheat, Flaked Oats, Biscuit, Carapils (Dextrine Malt)) Hops: (Galaxy, Motueka, Mosaic, El Dorado, Falconer's Flight, Citra)
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  • Last Updated: 2018-05-16 18:37 UTC