Grisette - Beer Recipe - Brewer's Friend

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Grisette

77 calories 5.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 77 calories (Per 330ml)
Carbs: 5.7 g (Per 330ml)
Created: Wednesday May 16th 2018
1.026
1.003
3.0%
0.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 50%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 33.3%
500 g Flaked Oats500 g Flaked Oats 33 2.2 16.7%
3 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 1
Mash volume with grains 1.3
Grain absorption losses -0.5
Remaining sparge water volume (equipment estimates 39.4 L) 54.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 40.7 L) 56
Boil off losses -5.7
Post boil Volume 35
Going into fermentor 35
Total: 55.7  
Equipment Profile Used: System Default
"Grisette" Saison beer recipe by Sensing Brewing. All Grain, ABV 3.03%, IBU 0, SRM 2.63, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Light, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-16 18:28 UTC