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Awesome Recipe

331 calories 33.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 331 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created: Wednesday May 16th 2018
1.099
1.024
9.8%
95.9
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 52.6%
4 lb American - White Wheat4 lb White Wheat 40 2.8 21.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 15.8%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 14.25 First Wort 0 min 20.11 5.6%
0.50 oz Motueka0.5 oz Motueka Hops Leaf/Whole 7 First Wort 0 min 9.88 5.6%
0.50 oz Motueka0.5 oz Motueka Hops Leaf/Whole 7 Boil 15 min 4.46 5.6%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 15 min 15.91 11.1%
0.50 oz Motueka0.5 oz Motueka Hops Leaf/Whole 7 Boil 5 min 1.79 5.6%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Boil 5 min 7.29 11.1%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool 0 min 19.41 11.1%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 17.02 11.1%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 5 days 11.1%
1 oz Motueka1 oz Motueka Hops Leaf/Whole 7 Dry Hop 5 days 11.1%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 5 days 11.1%
9 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 1.78 g | 7.1 qt) 2.05 8.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.93 39.7
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 9.77%, IBU 95.86, SRM 7.62, Fermentables: (Pale 2-Row, White Wheat, Corn Sugar - Dextrose, Biscuit, Flaked Oats) Hops: (Galaxy, Motueka, Mosaic, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-16 18:05 UTC