Old World's Mantra - Beer Recipe - Brewer's Friend

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Old World's Mantra

176 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hieronymous (Hops) Brasserie de la Senne
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday May 16th 2018
1.053
1.016
4.9%
99.2
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pilsner8.5 lb Pilsner 37 1.8 81.9%
1.25 lb German - Munich Dark1.25 lb Munich Dark 37 15.5 12%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 6%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Boil 75 min 75.08 40%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 8.43 20%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Whirlpool 0 min 8.24 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Whirlpool 0 min 7.49 20%
5 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Wyeast 1028 London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 122 °F 15 min
Infusion -- 145 °F 45 min
Infusion -- 162 °F 20 min
Infusion -- 172 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.61 g | 34.4 qt) 8.55 34.2  
Mash volume with grains (equipment estimates 9.44 g | 37.8 qt) 9.38 37.5  
Grain absorption losses -1.3 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5 20  
Total: 8.55 34.2
Equipment Profile Used: System Default
 
Notes

Both Wyeasts were 6mos old. Added some CaCl and Calcium Sulfate

Calls for 4 weeks lagering at 50F

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  • Last Updated: 2018-05-16 18:14 UTC