Caber Toss - Beer Recipe - Brewer's Friend

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Caber Toss

286 calories 33.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Harwood
Calories: 286 calories (Per 12oz)
Carbs: 33.5 g (Per 12oz)
Created: Wednesday May 16th 2018
1.085
1.027
7.7%
24.2
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 67.9%
1 lb United Kingdom - Crystal 55L1 lb Crystal 55L 34 55 6.2%
2 lb German - Melanoidin2 lb Melanoidin 37 25 12.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.2%
0.20 lb United Kingdom - Roasted Barley0.2 lb Roasted Barley 29 550 1.2%
1 lb German - Red X1 lb Red X 36 12 6.2%
16.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Fuggle1 oz Fuggle Hops Leaf/Whole 5.3 Boil 60 min 14.88 50%
1 oz Yakima Valley Hops - Fuggle1 oz Fuggle Hops Leaf/Whole 4.3 Boil 30 min 9.28 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 532 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F --
Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.08 24.3  
Mash volume with grains 7.37 29.5  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.78 39.1
Equipment Profile Used: System Default
 
Notes

Caramelize first runnings in boil kettle.

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  • Last Updated: 2018-06-07 23:25 UTC