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Sava

224 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: umutboy
Calories: 224 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Wednesday May 16th 2018
1.073
1.016
7.5%
103.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 66.7%
0.50 kg German - Vienna0.5 kg Vienna 37 4 6.7%
0.35 kg German - Carapils0.35 kg Carapils 35 1.3 4.7%
1.15 kg German - Pale Ale1.15 kg Pale Ale 39 2.3 15.3%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Apollo30 g Apollo Hops Pellet 16 Boil 90 min 61.29 15.4%
20 g Apollo20 g Apollo Hops Pellet 16 Boil 30 min 29.35 10.3%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 10 min 12.33 10.3%
25 g Azacca25 g Azacca Hops Pellet 15 Dry Hop 3 days 12.8%
25 g Azacca25 g Azacca Hops Pellet 15 Dry Hop 3 days 12.8%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 12.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 25.6%
195 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 373 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
KALTUN SU, Izmir, Turkey
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 4 8 7 5 29
15 gr. 5.2 pH Stabilizer
5 gr CaCl
5 gr Gypsum
for 36 lt Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Infusion -- 67 °C 60 min
18 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 15.8 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 38.4  
Equipment Profile Used: System Default
"Sava" Double IPA beer recipe by umutboy. All Grain, ABV 7.5%, IBU 102.97, SRM 5.33, Fermentables: (Pilsner, Vienna, Carapils, Pale Ale, Munich Light) Hops: (Apollo, Galaxy, Azacca, Mosaic) Other: (whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-25 20:10 UTC