Mango IPA - Beer Recipe - Brewer's Friend

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Mango IPA

208 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Wednesday May 16th 2018
1.068
1.014
7.1%
48.1
6.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,750 g German - Pale Ale3750 g Pale Ale 39 2.3 71.4%
1,500 g German - Dark Munich1500 g Dark Munich 36 10 28.6%
5,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Citra6 g Citra Hops Pellet 11 Boil 60 min 7.99 8.8%
9 g Amarillo9 g Amarillo Hops Pellet 8.6 Boil 60 min 9.37 13.2%
13 g Citra13 g Citra Hops Pellet 11 Boil 25 min 12.03 19.1%
16 g Centennial16 g Centennial Hops Pellet 10 Boil 25 min 13.46 23.5%
6 g Citra6 g Citra Hops Pellet 11 Boil 5 min 1.59 8.8%
6 g Centennial6 g Centennial Hops Pellet 10 Boil 5 min 1.45 8.8%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 5 min 1.24 8.8%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 5 min 1.01 8.8%
68 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 126 g      
 
Target Water Profile
Montevideo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 46 55 27 82 113
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
17 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.4 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
"Mango IPA" American IPA beer recipe by Docde. All Grain, ABV 7.05%, IBU 48.14, SRM 6.93, Fermentables: (Pale Ale, Dark Munich) Hops: (Citra, Amarillo, Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-11 17:16 UTC