First shot - Beer Recipe - Brewer's Friend

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First shot

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday May 16th 2018
1.056
1.009
6.2%
62.5
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 72.7%
1 kg New Zealand - Munich Malt1 kg Munich Malt 36.8 7.87 18.2%
0.50 kg New Zealand - Medium Crystal Malt0.5 kg Medium Crystal Malt 35.4 56.35 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 29.2 19%
15 g Summer15 g Summer Hops Pellet 6 Boil 45 min 12.06 14.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 15.94 19%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 2.04 9.5%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 3.2 9.5%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 7 days 9.5%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 7 days 19%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 14 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Going into fermentor 18
Total: 28.4  
Equipment Profile Used: System Default
"First shot" American IPA beer recipe by kope90. All Grain, ABV 6.17%, IBU 62.45, SRM 11.67, Fermentables: (Pale 2-Row, Munich Malt, Medium Crystal Malt) Hops: (Centennial, Summer, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-16 16:07 UTC