XLVI - Beer Recipe - Brewer's Friend

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XLVI

246 calories 25.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Wednesday May 16th 2018
1.074
1.019
7.2%
99.8
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 68.8%
3 lb Canadian - Munich Light3 lb Munich Light 34 10 18.8%
10 oz American - Caramel / Crystal 20L10 oz Caramel / Crystal 20L 35 20 3.9%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 3.1%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 3.1%
6 oz Flaked Rye6 oz Flaked Rye 36 2.8 2.3%
256 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 55.33 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Aroma 10 min 6.02 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 10 min 9.36 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 10 min 13.37 20%
1 oz Loral1 oz Loral Hops Pellet 11.75 Aroma 10 min 15.71 20%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal -- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.03 gal (52.12 qt). Suggest reducing initial strike volume to 10.72 gal (42.88 qt) and adding 1.03 gal (4.12 qt) sparge/top-off. 11.75 47  
Strike water volume (equipment estimates 9.44 g | 37.8 qt) 11.75 47  
Mash volume with grains (equipment estimates 10.72 g | 42.9 qt) 13.03 52.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 11.75 47
Equipment Profile Used: System Default
"XLVI" American Strong Ale beer recipe by Terrell. BIAB, ABV 7.2%, IBU 99.8, SRM 9.11, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 20L, Honey Malt, Flaked Wheat, Flaked Rye) Hops: (Columbus, Willamette, Cascade, Centennial, Loral)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-16 16:47 UTC