Precede the Proceeds - Beer Recipe - Brewer's Friend

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Precede the Proceeds

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 120 min
Batch Size: 6.1 gallons (ending kettle volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday May 16th 2018
1.048
1.013
4.8%
10.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Pale 613 lb Pale 6 35 4 100%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 ml Hop extraxt1 ml Hop extraxt Hops Extract 3.3 Boil 120 min 10.87 100%
1 ml / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 150 100 0
Gypsum - 5g
CaCl - 6g
Sea Salt - 1g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt 0.75 Infusion -- 156 °F 90 min
14 qt 0.25 Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.54 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.54 qt/lb 5.01 20  
Mash volume with grains 6.05 24.2  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.1 g | 36.4 qt) 6.9 27.6  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume (equipment estimates 3.9 g | 15.6 qt) 6.1 24.4  
Estimated amount in fermentor 6.1 24.4  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Precede the Proceeds" Blonde Ale beer recipe by emsroth. All Grain, ABV 4.76%, IBU 10.87, SRM 6.49, Fermentables: (Pale 6) Hops: (Hop extraxt)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-20 19:19 UTC