Irish Red - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish Red

152 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday May 16th 2018
1.046
1.013
4.3%
23.6
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Canadian - Pale 2-Row3.5 lb Pale 2-Row 36 1.75 37.2%
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 37.2%
0.45 lb American - Caramel / Crystal 40L0.45 lb Caramel / Crystal 40L 34 40 4.8%
0.15 lb American - Caramel / Crystal 120L0.15 lb Caramel / Crystal 120L 33 120 1.6%
0.15 lb German - Carafa III0.15 lb Carafa III 32 535 1.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10.6%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.3%
0.15 lb American - Chocolate0.15 lb Chocolate 29 350 1.6%
9.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz EKG0.5 oz EKG Hops Pellet 5 Boil 60 min 9.98 33.3%
0.50 oz Yakima Valley Hops - Fuggle0.5 oz Fuggle Hops Pellet 5 Boil 30 min 7.67 33.3%
0.50 oz Brawling Cross0.5 oz Brawling Cross Hops Pellet 6 Boil 15 min 5.94 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 9 14 26 25 89
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.11 16.5  
Mash volume with grains 4.86 19.5  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.93 35.7
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by Gheorghe Popescu. All Grain, ABV 4.34%, IBU 23.6, SRM 18.12, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 120L, Carafa III, Munich - Light 10L, Biscuit, Chocolate) Hops: (EKG, Fuggle, Brawling Cross)
Last Updated and Sharing
 
320
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-20 17:59 UTC