Constructive Summer Hold Steady - Beer Recipe - Brewer's Friend

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Constructive Summer Hold Steady

157 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 389 gallons
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Wednesday May 16th 2018
12.0 °P
2.0 °P
5.3%
35.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
467.50 lb American - Pale 2-Row467.5 lb Pale 2-Row 37 1.8 81.7%
55 lb American - Caramel / Crystal 10L55 lb Caramel / Crystal 10L 35 10 9.6%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 8.7%
572.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
88 oz Amarillo88 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 15.24 8.3%
88 oz El Dorado88 oz El Dorado Hops Pellet 11.4 Whirlpool 0 min 20.2 8.3%
88 oz Amarillo88 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 8.3%
88 oz El Dorado88 oz El Dorado Hops Pellet 11.4 Dry Hop 0 days 8.3%
176 oz Amarillo176 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 16.7%
176 oz El Dorado176 oz El Dorado Hops Pellet 11.4 Dry Hop 5 days 16.7%
176 oz Amarillo176 oz Amarillo Hops Pellet 8.6 Dry Hop 9 days 16.7%
176 oz El Dorado176 oz El Dorado Hops Pellet 11.4 Dry Hop 9 days 16.7%
1,056 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 21074 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 380.85 gal (1523.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 368.85 gal (1475.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 260.49 gal (1041.95 qt) 214.69 858.8  
Strike water volume at mash thickness of 1.5 qt/lb 214.69 858.8  
Mash volume with grains 260.49 1042  
Grain absorption losses -71.56 -286.3  
Remaining sparge water volume (equipment estimates 237.98 g | 951.9 qt) 246.13 984.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 380.85 g | 1523.4 qt) 389 1556  
Boil off losses -2.25 -9  
Post boil Volume 378.6 1514.4  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Going into fermentor 372 1488  
Total: 460.81 1843.3
Equipment Profile Used: System Default
"Constructive Summer Hold Steady" Standard/Ordinary Bitter beer recipe by Hills. All Grain, ABV 5.33%, IBU 35.44, SRM 3.89, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Flaked Oats) Hops: (Amarillo, El Dorado)
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  • Last Updated: 2018-05-31 18:41 UTC