Canon san Cristobal - Beer Recipe - Brewer's Friend

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Canon san Cristobal

215 calories 22.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday May 16th 2018
1.065
1.016
6.4%
0.0
1.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Rice Hulls15 lb Rice Hulls - (late boil kettle addition) 0 0 55.6%
12 lb Flaked Corn12 lb Flaked Corn - (late boil kettle addition) 40 0.5 44.4%
27 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Decoction -- 70 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.38 g | 41.5 qt) 6.38 25.5  
Mash volume with grains (equipment estimates 10.38 g | 41.5 qt) 8.54 34.1  
Grain absorption losses (steeping) -3.38 -13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.38 25.5
Equipment Profile Used: System Default
"Canon san Cristobal" American IPA beer recipe by Anonymous. Partial Mash, ABV 6.44%, IBU 0, SRM 1.58, Fermentables: (Rice Hulls, Flaked Corn)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-16 14:35 UTC