Big Nips - Beer Recipe - Brewer's Friend

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Big Nips

276 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 355 gallons (fermentor volume)
Pre Boil Size: 403 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 71% (brew house)
Source: PBB
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Wednesday May 16th 2018
1.083
1.019
8.4%
75.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - White Wheat220 lb White Wheat 40 2.8 19.8%
825 lb American - Pale 2-Row825 lb Pale 2-Row 37 1.8 74.1%
55 lb German - CaraHell55 lb CaraHell 34 11 4.9%
13.50 lb German - Acidulated Malt13.5 lb Acidulated Malt 27 3.4 1.2%
1,113.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 oz Columbus56 oz Columbus Hops Pellet 13 Boil 90 min 33.84 25%
72 oz Centennial72 oz Centennial Hops Pellet 10 Boil 30 min 24.04 32.1%
48 oz Centennial48 oz Centennial Hops Pellet 10 Whirlpool at 205 °F 0 min 10.13 21.4%
48 oz Cascade48 oz Cascade Hops Pellet 7 Whirlpool at 205 °F 0 min 7.09 21.4%
224 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 365.65 gal (1462.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 353.65 gal (1414.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 576.24 gal (2304.95 qt) 487.16 1948.6  
Strike water volume at mash thickness of 1.75 qt/lb 487.16 1948.6  
Mash volume with grains 576.24 2304.9  
Grain absorption losses -139.19 -556.8  
Remaining sparge water volume (equipment estimates 17.93 g | 71.7 qt) 55.28 221.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 365.65 g | 1462.6 qt) 403 1612  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.8 -19.2  
Post boil Volume 358.6 1434.4  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
Going into fermentor 355 1420  
Total: 542.44 2169.8
Equipment Profile Used: System Default
"Big Nips" American IPA beer recipe by PBB. All Grain, ABV 8.38%, IBU 75.1, SRM 6.08, Fermentables: (White Wheat, Pale 2-Row, CaraHell, Acidulated Malt) Hops: (Columbus, Centennial, Cascade)
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  • Last Updated: 2018-05-16 14:08 UTC