Juicy NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Juicy NEIPA

203 calories 20.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27.9 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mehdi
Rating:
5.00 (1 Review)

Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Wednesday May 16th 2018
1.066
1.016
6.5%
98.5
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g Rice Hulls200 g Rice Hulls 0 0 2.7%
4.50 kg Pale Malt, Maris Otter4.5 kg Pale Malt, Maris Otter 38 5.91 61.2%
1 kg Best Wheat Malt1 kg Best Wheat Malt 36 9.85 13.6%
1 kg Flaket Havre (umaltet)1 kg Flaket Havre (umaltet) 36.8 3.88 13.6%
200 g Best Caramel Pils200 g Best Caramel Pils 33 9.85 2.7%
200 g Flaket Hvete (umaltet)200 g Flaket Hvete (umaltet) 35.4 3.94 2.7%
250 g Dextrose / glukose250 g Dextrose / glukose 46 0 3.4%
7,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Columbus/Tomahawk/Zeus (CTZ)11 g Columbus/Tomahawk/Zeus (CTZ) Hops Pellet 16.5 Boil 60 min 17.01 3.5%
30 g Citra30 g Citra Hops Pellet 12 Aroma 30 min 25.93 9.6%
30 g Galaxy30 g Galaxy Hops Pellet 14 Aroma 30 min 30.25 9.6%
30 g Mosaic30 g Mosaic Hops Pellet 11.7 Aroma 30 min 25.28 9.6%
20 g Citra20 g Citra Hops Pellet 12 Dry Hop 10 days 6.4%
20 g Galaxy20 g Galaxy Hops Pellet 14 Dry Hop 10 days 6.4%
20 g Mosaic20 g Mosaic Hops Pellet 11.7 Dry Hop 10 days 6.4%
50 g Citra50 g Citra Hops Pellet 12 Dry Hop 3 days 16.1%
50 g Galaxy50 g Galaxy Hops Pellet 14 Dry Hop 3 days 16.1%
50 g Mosaic50 g Mosaic Hops Pellet 11.7 Dry Hop 3 days 16.1%
311 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum (Kalsiumsulfat/CaSO4) Water Agt Mash 1 hr.
11 g Kalsiumklorid (CaCl) Water Agt Mash 1 hr.
7 ml Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Average Oslo Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Mesking Infusion -- 64 °C 65 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.9
Mash volume with grains 30.6
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 13.1 L) 9.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.2 L) 27.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 35.7  
Equipment Profile Used: System Default
 
Notes


Last Updated and Sharing
 
2,584
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-25 16:01 UTC