Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
200 g | Rice Hulls | 0 | 0 | 2.7% | |
4.50 kg | Pale Malt, Maris Otter | 38 | 5.91 | 61.2% | |
1 kg | Best Wheat Malt | 36 | 9.85 | 13.6% | |
1 kg | Flaket Havre (umaltet) | 36.8 | 3.88 | 13.6% | |
200 g | Best Caramel Pils | 33 | 9.85 | 2.7% | |
200 g | Flaket Hvete (umaltet) | 35.4 | 3.94 | 2.7% | |
250 g | Dextrose / glukose | 46 | 0 | 3.4% | |
7,350 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
11 g | Columbus/Tomahawk/Zeus (CTZ) | Pellet | 16.5 | Boil | 60 min | 17.01 | 3.5% | |
30 g | Citra | Pellet | 12 | Aroma | 30 min | 25.93 | 9.6% | |
30 g | Galaxy | Pellet | 14 | Aroma | 30 min | 30.25 | 9.6% | |
30 g | Mosaic | Pellet | 11.7 | Aroma | 30 min | 25.28 | 9.6% | |
20 g | Citra | Pellet | 12 | Dry Hop | 10 days | 6.4% | ||
20 g | Galaxy | Pellet | 14 | Dry Hop | 10 days | 6.4% | ||
20 g | Mosaic | Pellet | 11.7 | Dry Hop | 10 days | 6.4% | ||
50 g | Citra | Pellet | 12 | Dry Hop | 3 days | 16.1% | ||
50 g | Galaxy | Pellet | 14 | Dry Hop | 3 days | 16.1% | ||
50 g | Mosaic | Pellet | 11.7 | Dry Hop | 3 days | 16.1% | ||
311 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
15 g | Gypsum (Kalsiumsulfat/CaSO4) | Water Agt | Mash | 1 hr. | |
11 g | Kalsiumklorid (CaCl) | Water Agt | Mash | 1 hr. | |
7 ml | Yeast Nutrient | Other | Boil | 15 min. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Method: CO2 CO2 Level: 2.3 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
Average Oslo Water |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 L | Mesking | Infusion | -- | 64 °C | 65 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 25.9 |
Mash volume with grains | 30.6 |
Grain absorption losses | -7.1 |
Remaining sparge water volume (equipment estimates 13.1 L) | 9.8 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 31.2 L) | 27.9 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 35.7 |
Equipment Profile Used: | System Default |