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Saison

165 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Valhallbrygg
Calories: 165 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Wednesday May 16th 2018
1.055
1.004
6.7%
24.5
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 85.5%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 8.5%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 4.3%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 340 1.7%
11.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 19.75 33.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.77 66.7%
75 g / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 678 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 64 °C 60 min
40 L Temperature -- 72 °C 20 min
40 L Sparge -- 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.93 L. Suggest reducing initial water volume to 45.4 L and adding 13.53 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35.1
Mash volume with grains 42.8
Grain absorption losses -11.7
Remaining sparge water volume (equipment estimates 36.4 L) 37.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.9 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 72.6  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Valhallbrygg. All Grain, ABV 6.66%, IBU 24.52, SRM 9.68, Fermentables: (Pilsner, Wheat Malt, CaraHell, Chocolate) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-20 20:32 UTC