Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: simen blindheim
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday May 16th 2018
1.046
1.008
5.0%
53.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 52.1%
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 41.7%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 6.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 60 min 43.94 27.3%
30 g Crystal30 g Crystal Hops Leaf/Whole 4.3 Boil 5 min 2.63 27.3%
50 g Citra50 g Citra Hops Leaf/Whole 11 Boil 3 min 7.01 45.5%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp protafloc Fining Boil 15 min.
2 tsp yeast nutrient Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 65 °C 75 min
Temperature -- 77 °C 10 min
14 L after ended 10min, then sparge Sparge -- 100 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 25.4 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 35.7  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by simen blindheim. All Grain, ABV 5.04%, IBU 53.58, SRM 3.4, Fermentables: (Pale Ale, Bohemian Pilsner, Carapils) Hops: (Chinook, Crystal, Citra) Other: (protafloc, yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-01 12:41 UTC