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Double Vision

229 calories 19.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jan Erik Johansen
Calories: 229 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Wednesday May 16th 2018
1.075
1.013
8.1%
80.2
8.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g United Kingdom - Maris Otter Pale6000 g Maris Otter Pale 38 3.75 75.4%
1,362 g Dry Malt Extract - Light1362 g Dry Malt Extract - Light 42 4 17.1%
400 g United Kingdom - Cara Malt400 g Cara Malt 35 17.5 5%
200 g Turbinado200 g Turbinado 44 10 2.5%
7,962 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 10 Boil 60 min 36.41 13.3%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool at 100 °C 20 min 6 10%
70 g Chinook70 g Chinook Hops Pellet 13 Whirlpool at 100 °C 20 min 18.2 23.3%
40 g YCH - Columbus LupuLN2 (Cryo) (24.5 AA)40 g YCH - Columbus LupuLN2 (Cryo) (24.5 AA) Hops Lupulin Pellet 24.5 Whirlpool at 100 °C 20 min 19.6 13.3%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 10 days 10%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 10 days 10%
60 g YCH - Columbus LupuLN2 (Cryo) (24.5 AA)60 g YCH - Columbus LupuLN2 (Cryo) (24.5 AA) Hops Lupulin Pellet 24.5 Dry Hop 10 days 20%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 60 min
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.9 L) 36.3
Mash volume with grains (equipment estimates 42.1 L) 40.5
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 31.6 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.7
Hops absorption losses (whirlpool, hop stand) -0.7
Volume into fermentor 25
Total: 36.3  
Equipment Profile Used: System Default
"Double Vision" Double IPA beer recipe by Jan Erik Johansen. BIAB, ABV 8.13%, IBU 80.22, SRM 8.36, Fermentables: (Maris Otter Pale, Dry Malt Extract - Light, Cara Malt, Turbinado) Hops: (Centennial, Chinook, YCH - Columbus LupuLN2 (Cryo) (24.5 AA)) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-16 12:24 UTC