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Awesome Recipe

178 calories 18.1 g 330 ml
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday May 16th 2018
1.058
1.014
5.7%
22.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 kg United Kingdom - Maris Otter Pale22.5 kg Maris Otter Pale 38 3.75 90%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 10%
25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Pellet 5.2 Boil 60 min 11.71 33.3%
100 g Fuggles100 g Fuggles Hops Pellet 5.2 Boil 15 min 5.81 33.3%
100 g Fuggles100 g Fuggles Hops Pellet 5.2 Whirlpool at 100 °C 0 min 4.73 33.3%
300 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.2 L. Suggest reducing initial water volume to 45.4 L and adding 71.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.5 L. Suggest reducing strike water volume to 28.9 L and adding 46.1 L sparge/top-off. 75
Strike water volume at mash thickness of 3 L/kg 75
Mash volume with grains 91.5
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 68.1 L) 70.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 117.2 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 110.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 110
Total: 145.9  
Equipment Profile Used: System Default
"Awesome Recipe" Special/Best/Premium Bitter beer recipe by Yasuhiro. All Grain, ABV 5.66%, IBU 22.24, SRM 5.55, Fermentables: (Maris Otter Pale, Wheat Malt) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-16 07:25 UTC