Belgian Pale (Mangrove) - Beer Recipe - Brewer's Friend

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Belgian Pale (Mangrove)

202 calories 20.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 16oz)
Carbs: 20.7 g (Per 16oz)
Created: Wednesday May 16th 2018
1.061
1.015
6.2%
22.6
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pilsner50 lb Pilsner 37 1.8 46.3%
45 lb Canadian - Munich Light45 lb Munich Light 34 10 41.7%
2 lb German - CaraAroma2 lb CaraAroma 34 130 1.9%
3 lb American - Aromatic Malt3 lb Aromatic Malt 35 20 2.8%
8 lb Dry Malt Extract - Pilsen8 lb Dry Malt Extract - Pilsen 42 2 7.4%
108 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Fuggles10 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.56 55.6%
8 oz Fuggles8 oz Fuggles Hops Pellet 4.5 Boil 10 min 5.09 44.4%
18 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 913 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 11 5 5 2 192
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.18 gal (192.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.18 gal (144.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.75 gal (147 qt). Suggest reducing strike water volume to 4 gal (16 qt) and adding 24.75 gal (99 qt) sparge/top-off. 28.75 115  
Strike water volume at mash thickness of 1.15 qt/lb 28.75 115  
Mash volume with grains 36.75 147  
Grain absorption losses -12.5 -50  
Remaining sparge water volume (equipment estimates 31.55 g | 126.2 qt) 33.38 133.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 48.18 g | 192.7 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 46 184  
Going into fermentor 46 184  
Total: 62.13 248.5
Equipment Profile Used: System Default
"Belgian Pale (Mangrove)" Belgian Pale Ale beer recipe by Whistle Punk. All Grain, ABV 6.15%, IBU 22.63, SRM 11.26, Fermentables: (Pilsner, Munich Light, CaraAroma, Aromatic Malt, Dry Malt Extract - Pilsen) Hops: (Fuggles)
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  • Last Updated: 2018-05-16 17:04 UTC