| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | German - Pilsner | 38 | 1.6 | 43.5% | |
| 5 lb | American - Red Wheat | 38 | 2.5 | 54.4% | |
| 3 oz | Belgian - Aromatic | 33 | 38 | 2% | |
| 9.19 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hallertau Mittelfruh | Pellet | 3.6 | Boil | 90 min | 14.53 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Danstar - Munich Dry Wheat Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=6XSXXJ8 +3g gypsum +3g CaCl2 +1tsp lactic acid (5ml) |
|||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | Infusion | -- | 152 °F | 90 min | |
| 3.25 gal | HLT ~+3.75gal | Sparge | -- | 168 °F | 20 min |
|
Starting Mash Thickness:
1.4 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.4 qt/lb | 3.22 | 12.9 |
| Mash volume with grains | 3.95 | 15.8 |
| Grain absorption losses | -1.15 | -4.6 |
| Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) | 4.68 | 18.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 7.9 | 31.6 |
| Equipment Profile Used: | System Default | |
