De puta madre - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

De puta madre

230 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday May 16th 2018
1.070
1.013
7.5%
17.6
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 57.1%
2 lb American - Wheat2 lb Wheat 38 1.8 14.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.1%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7.1%
2 lb Belgian Candi Sugar - Amber/Brown (60L)2 lb Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 60 min 9.8 42.9%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 4.56 28.6%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 5 min 0.68 14.3%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 30 min 2.61 14.3%
1.75 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.16 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"De puta madre" Belgian Dubbel beer recipe by Brewer #143786. All Grain, ABV 7.54%, IBU 17.64, SRM 16.7, Fermentables: (Pale 2-Row, Wheat, Honey Malt, Biscuit, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Saaz, Hallertau Hersbrucker)
Last Updated and Sharing
 
305
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-16 05:21 UTC