Malt Beverage
135 calories
14 g
330 ml
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
68 °C |
60 min |
|
|
-- |
-- |
77 °C |
1 min |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 380.7 L. Suggest reducing initial water volume to 45.4 L and adding 335.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 263.2 L
|
217 |
Strike water volume at mash thickness of 3.1 L/kg
|
217 |
Mash volume with grains
|
263.2 |
Grain absorption losses
|
-70 |
Remaining sparge water volume (equipment estimates 234.6 L)
|
253.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 380.7 L)
|
400 |
Boil off losses
|
-5.7 |
Post boil Volume
|
375 |
Going into fermentor
|
375 |
Total:
|
470.9
|
Equipment Profile Used: |
System Default |
"Malt Beverage" American Light Lager beer recipe by Jake_rosie1. All Grain, ABV 4.33%, IBU 0, SRM 4.43, Fermentables: (Pale Ale, Wheat Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-14 16:03 UTC