NEIPA 2.0 - Beer Recipe - Brewer's Friend

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NEIPA 2.0

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Virgil-san
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday May 16th 2018
1.063
1.015
6.3%
125.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 44%
4 lb Muntons - UK Pale - Propino4 lb UK Pale - Propino 38 2.2 35.2%
1.13 lb Flaked Oats1.125 lb Flaked Oats 33 2.2 9.9%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.2%
1 lb American - Rye1 lb Rye 38 3.5 8.8%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 26.47 4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 30 min 34.59 16%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 44.94 24%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Whirlpool at 170 °F 30 min 19.41 8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 16%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 8%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop 3 days 8%
12.50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 8 0 120 120 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.78 15.1  
Mash volume with grains 4.69 18.8  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume 5.14 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
"NEIPA 2.0" American IPA beer recipe by Virgil-san. All Grain, ABV 6.29%, IBU 125.4, SRM 4.78, Fermentables: (Pale 2-Row, UK Pale - Propino, Flaked Oats, Honey Malt, Rye) Hops: (Magnum, Simcoe, Citra, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-03 02:18 UTC