| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | American - Pilsner | 37 | 1.8 | 47% | |
| 7 lb | American - Pale 2-Row | 37 | 1.8 | 47% | |
| 0.60 lb | Flaked Wheat | 34 | 2 | 4% | |
| 0.30 lb | German - Acidulated Malt | 27 | 3.4 | 2% | |
| 14.90 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Simcoe | Pellet | 12.7 | Boil | 60 min | 42.68 | 12.5% | |
| 4 oz | Citra | Pellet | 11 | Boil | 5 min | 29.48 | 50% | |
| 2 oz | Mosaic | Pellet | 12.5 | Dry Hop | 7 days | 25% | ||
| 1 oz | Centennial | Pellet | 10 | Dry Hop | 7 days | 12.5% | ||
| 8 oz / $ 0.00 | ||||||||
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Strike 4.6 gallons at 167 degrees for 152 | Infusion | -- | 152 °F | 60 min | |
| sparge with 3.85 gallons (or how ever many gallons will be needed to get to 7 gallons) at 179 | Sparge | -- | 169 °F | -- | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 4.66 | 18.6 |
| Mash volume with grains | 5.85 | 23.4 |
| Grain absorption losses | -1.86 | -7.5 |
| Remaining sparge water volume (equipment estimates 5.39 g | 21.6 qt) | 4.46 | 17.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.94 g | 31.8 qt) | 7 | 28 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.11 | 36.5 |
| Equipment Profile Used: | System Default | |
