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American pale ale

88 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 88 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Wednesday May 16th 2018
1.029
1.008
2.8%
47.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 89.6%
0.60 kg American - Caramel / Crystal 10L0.6 kg Caramel / Crystal 10L 35 10 9%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 1.5%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cluster40 g Cluster Hops Pellet 6.5 Boil 60 min 32.96 22.2%
80 g Cascade80 g Cascade Hops Pellet 7 Boil 5 min 14.15 44.4%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 0 min 33.3%
180 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.1 L Fly Sparge -- 67 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains 24.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 19.1 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 25
Going into fermentor 25
Total: 36.1  
Equipment Profile Used: System Default
"American pale ale" American Pale Ale beer recipe by Daniel e. All Grain, ABV 2.76%, IBU 47.12, SRM 6.78, Fermentables: (Pale Ale, Caramel / Crystal 10L, Flaked Wheat) Hops: (Cluster, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-16 02:09 UTC