B2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

B2

258 calories 29.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Braintrust/Grainchild
Calories: 258 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Wednesday May 16th 2018
1.077
1.023
7.0%
72.4
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Victory1 lb Victory 34 28 6.5%
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 77.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 9.7%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 60 min 26.96 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 10.89 5.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 10 min 8.44 5.5%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 0 min 25.53 33.1%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 4 days 44.2%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 First Wort 0 min 0.54 3.3%
9.05 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 291 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.56 g | 14.3 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
 
Notes

Starter

  • 4 cups water to 2 cup DME, boiled for 10 minutes cooled to 66 degrees F and pitched.
    ++ 3 hours later blowing off

    Mash at 149 degrees F for 60 minutes
  • Strike to 161 degress F
  • Total --> 9.96 gal
  • Mash --> 5.15 gal --> first 60 min, vorlauf, drain to kettle
  • Sparge --> 4.81 gal --> (181 degrees) add water and FWH, mix, vorlauf, drain
  • Kettle --> 6.9 gal
  • FWH during runoff immediately after vorlauf, steeping while we sparge

    AERATE__

    Hop schedule
    FWH - 0.3 oz Citra
    60 - 0.75 oz Citra
    20 - 0.5 oz Citra
    10 - 0.5 oz Galaxy
    Flameout - 1.0 oz Mosiac cryo
                - 0.5 oz Galaxy<br />

    DH (day 4) - 2.0 oz Citra

                 - 1.0 oz Citra cryo<br />
             - 1.0 oz Galaxy<br />


    Attempt to hit 67 degrees F for yeast pitch with target at end of active ferm of 73 degrees F

    Dry hop addition when terminal gravity is reached (around 1.019 hopefully day 4)

Last Updated and Sharing
 
370
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-17 16:04 UTC