Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | Canadian - Pale 2-Row | 36 | 1.75 | 74.5% | |
0.80 kg | American - Caramel / Crystal 60L | 34 | 60 | 9.9% | |
1.25 kg | Canadian - Munich Light | 34 | 10 | 15.5% | |
8.05 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Citra | Pellet | 13.2 | First Wort | 0 min | 5.18 | 2.9% | |
30 g | Cascade | Pellet | 6.1 | Boil | 10 min | 4.74 | 17.6% | |
60 g | Citra | Pellet | 13.2 | Boil | 10 min | 20.5 | 35.3% | |
30 g | Cascade | Pellet | 6.1 | Boil | 0 min | 17.6% | ||
45 g | Citra | Pellet | 13.2 | Boil | 0 min | 26.5% | ||
170 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
750 g | Jalapeño (boil) | Flavor | Whirlpool | 15 min. | |
1 each | Whirlfloc | Water Agt | Boil | 5 min. | |
3 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Table Salt | Water Agt | Mash | 1 hr. | |
5.77 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 L | Conversion | Infusion | -- | 68 °C | 60 min |
29 L | Final Batch Sparge | Sparge | -- | 75 °C | 15 min |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.55 L. Suggest reducing initial water volume to 45.4 L and adding 1.15 L sparge/top-off. | |
Strike water volume at mash thickness of 3.7 L/kg | 29.4 |
Mash volume with grains | 34.7 |
Grain absorption losses | -8.1 |
Remaining sparge water volume (equipment estimates 26.1 L) | 28.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 46.6 L) | 48.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.9 |
Post boil Volume | 40 |
Going into fermentor | 40 |
Total: | 57.5 |
Equipment Profile Used: | System Default |