Prairie Fire (Jalapeño APA) 40L - Beer Recipe - Brewer's Friend

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Prairie Fire (Jalapeño APA) 40L

7900 calories 772.1 g 19 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jason Crichton
Calories: 7900 calories (Per 19L)
Carbs: 772.1 g (Per 19L)
Created: Wednesday May 16th 2018
1.045
1.010
4.6%
30.4
9.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Canadian - Pale 2-Row6 kg Pale 2-Row 36 1.75 74.5%
0.80 kg American - Caramel / Crystal 60L0.8 kg Caramel / Crystal 60L 34 60 9.9%
1.25 kg Canadian - Munich Light1.25 kg Munich Light 34 10 15.5%
8.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 13.2 First Wort 0 min 5.18 2.9%
30 g Cascade30 g Cascade Hops Pellet 6.1 Boil 10 min 4.74 17.6%
60 g Citra60 g Citra Hops Pellet 13.2 Boil 10 min 20.5 35.3%
30 g Cascade30 g Cascade Hops Pellet 6.1 Boil 0 min 17.6%
45 g Citra45 g Citra Hops Pellet 13.2 Boil 0 min 26.5%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
750 g Jalapeño (boil) Flavor Whirlpool 15 min.
1 each Whirlfloc Water Agt Boil 5 min.
3 g Calcium Chloride Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
5.77 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Conversion Infusion -- 68 °C 60 min
29 L Final Batch Sparge Sparge -- 75 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.55 L. Suggest reducing initial water volume to 45.4 L and adding 1.15 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 29.4
Mash volume with grains 34.7
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 26.1 L) 28.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.6 L) 48.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 40
Going into fermentor 40
Total: 57.5  
Equipment Profile Used: System Default
 
Notes

Nice light heat, you could increase Jalapeno's if you were inclined.
Moving Jalapeno to whirlpool

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  • Public: Yup, Shared
  • Last Updated: 2019-05-24 16:18 UTC