Dos Equis Amber clone - Beer Recipe - Brewer's Friend

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Dos Equis Amber clone

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Roguewolf61
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday May 15th 2018
1.052
1.012
5.2%
26.3
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Vienna5 lb Vienna 37 4 57.5%
0.20 lb American - Black Malt0.2 lb Black Malt 28 500 2.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 11.5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 11.5%
1.50 lb Dry Malt Extract - Extra Light1.5 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 17.2%
8.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 60 min 26.34 100%
1.50 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Decoction -- 152 °F 45 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 2.43 9.7  
Mash volume with grains 3.01 12  
Grain absorption losses -0.9 -3.6  
Remaining sparge water volume 5.72 22.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.44 g | 25.8 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.56 g | 22.2 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.15 32.6
Equipment Profile Used: System Default
"Dos Equis Amber clone" Vienna Lager beer recipe by Roguewolf61. All Grain, ABV 5.22%, IBU 26.34, SRM 14.25, Fermentables: (Vienna, Black Malt, Munich - Light 10L, Flaked Corn, Dry Malt Extract - Extra Light) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2018-05-15 23:43 UTC