Stunnville PA - Beer Recipe - Brewer's Friend

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Stunnville PA

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pecora Nera
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday May 15th 2018
1.061
1.014
6.2%
54.7
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 83.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.3%
0.50 kg United Kingdom - Crystal 55L0.5 kg Crystal 55L 34 55 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 60 min 45.03 33.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 9.62 40%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 0 days 26.7%
75 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 64 °C 40 min
17 L -- -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.9 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 35.4  
Equipment Profile Used: System Default
"Stunnville PA" Blonde Ale beer recipe by Pecora Nera. All Grain, ABV 6.18%, IBU 54.65, SRM 9.46, Fermentables: (Pale 2-Row, Carapils, Crystal 55L) Hops: (Galaxy, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-16 02:59 UTC