Saison
167 calories
15.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Kent Goldings2 oz Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
22.98 |
33.3% |
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
4 |
Boil
|
10 min |
1.37 |
8.3% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.2 |
Boil
|
10 min |
1.09 |
8.3% |
1.50 oz |
Styrian Goldings1.5 oz Styrian Goldings Hops |
|
Pellet |
4 |
Boil
|
2 min |
0.96 |
25% |
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
3.2 |
Boil
|
2 min |
0.76 |
25% |
6 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
7.13 |
28.5
|
Mash volume with grains
|
8.65 |
34.6
|
Grain absorption losses
|
-2.38 |
-9.5
|
Remaining sparge water volume (equipment estimates 8.23 g | 32.9 qt)
|
9.5 |
38
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.73 g | 50.9 qt)
|
14 |
56
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
16.63
|
66.5
|
Equipment Profile Used: |
System Default |
"Saison" Saison beer recipe by J Bell. All Grain, ABV 5.4%, IBU 27.16, SRM 4.04, Fermentables: (Pale 2-Row, White Wheat, Vienna) Hops: (Kent Goldings, Styrian Goldings, Saaz)
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- Last Updated: 2018-05-19 00:22 UTC