Genus IPA de Brute - Beer Recipe - Brewer's Friend

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Genus IPA de Brute

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 30 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 39 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday May 15th 2018
1.062
1.012
6.5%
29.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 71.4%
3.50 lb German - Acidulated Malt3.5 lb Acidulated Malt 27 3.4 5%
6.50 lb German - Spelt Malt6.5 lb Spelt Malt 37 2 9.3%
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose 46 0.5 14.3%
70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Apollo16 oz Apollo Hops Pellet 18 Whirlpool at 170 °F 10 min 20.22 28.6%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 Whirlpool at 140 °F 10 min 4.68 28.6%
16 oz Simcoe16 oz Simcoe Hops Pellet 13.2 Whirlpool at 140 °F 0 min 4.94 28.6%
4 oz Mosaic LupuLN24 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 4 days 7.1%
4 oz Simcoe LupuLN24 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Dry Hop 4 days 7.1%
56 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1382 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.55 gal (138.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.55 gal (90.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.55 gal (94.2 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 11.55 gal (46.2 qt) sparge/top-off. 18.75 75  
Strike water volume at mash thickness of 1.25 qt/lb 18.75 75  
Mash volume with grains 23.55 94.2  
Grain absorption losses -7.5 -30  
Remaining sparge water volume (equipment estimates 22.81 g | 91.2 qt) 27.26 109  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 34.55 g | 138.2 qt) 39 156  
Boil off losses -0.75 -3  
Post boil Volume 33.8 135.2  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Going into fermentor 32 128  
Total: 46.01 184
Equipment Profile Used: System Default
"Genus IPA de Brute" American Light Lager beer recipe by Brewer #49703. All Grain, ABV 6.53%, IBU 29.85, SRM 3.69, Fermentables: (Pale 2-Row, Acidulated Malt, Spelt Malt, Corn Sugar - Dextrose) Hops: (Apollo, Mosaic, Simcoe, Mosaic LupuLN2, Simcoe LupuLN2)
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  • Last Updated: 2018-05-15 20:53 UTC