Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | American - Pale 2-Row | 37 | 1.8 | 32% | |
3 lb | United Kingdom - Golden Promise | 37 | 3 | 24% | |
4 lb | German - Wheat Malt | 37 | 2 | 32% | |
1.50 lb | American - Rye | 38 | 3.5 | 12% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Blanc | Pellet | 10 | Whirlpool | 0 min | 11.52 | 20% | |
0.50 oz | El Dorado | Pellet | 15.7 | Whirlpool | 0 min | 9.05 | 10% | |
1 oz | Azacca | Pellet | 15 | Whirlpool | 0 min | 17.28 | 20% | |
0.50 oz | Ekuanot | Pellet | 14.25 | Whirlpool | 0 min | 8.21 | 10% | |
1 oz | Ekuanot | Pellet | 14.25 | Dry Hop | 4 days | 20% | ||
1 oz | El Dorado | Pellet | 15.7 | Dry Hop | 4 days | 20% | ||
5 oz / $ 0.00 |
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
1 tsp CaCl 1.25 tsp CaS04 Pinch of salt Cambden Tablet |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 9.31 | 37.3 |
Mash volume with grains | 10.31 | 41.3 |
Grain absorption losses | -1.56 | -6.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8 g | 32 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Post boil volume (equipment estimates 6 g | 24 qt) | 6.5 | 26 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Estimated amount in fermentor | 6.39 | 25.6 |
Total: | 9.31 | 37.3 |
Equipment Profile Used: | System Default |