Wrolsch - Beer Recipe - Brewer's Friend

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Wrolsch

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday May 15th 2018
1.050
1.012
4.9%
46.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 32%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 24%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 32%
1.50 lb American - Rye1.5 lb Rye 38 3.5 12%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Whirlpool 0 min 11.52 20%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 9.05 10%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool 0 min 17.28 20%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Whirlpool 0 min 8.21 10%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop 4 days 20%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 20%
5 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
1 tsp CaCl
1.25 tsp CaS04
Pinch of salt
Cambden Tablet
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.31 37.3  
Mash volume with grains 10.31 41.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 6 g | 24 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 6.39 25.6  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Wrolsch" American Light Lager beer recipe by andrewfreire@hotmail.com. BIAB, ABV 4.92%, IBU 46.06, SRM 4.21, Fermentables: (Pale 2-Row, Golden Promise, Wheat Malt, Rye) Hops: (Hallertau Blanc, El Dorado, Azacca, Ekuanot)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-04 17:07 UTC