Mütter Zetti session citra - Beer Recipe - Brewer's Friend

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Mütter Zetti session citra

112 calories 10.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Tuesday May 15th 2018
1.037
1.007
3.9%
30.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 62.5%
1 kg American - Pilsner1 kg Pilsner 37 1.8 31.3%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 3.1%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 3.1%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 12.7 Boil 10 min 22.32 30%
20 g Citra20 g Citra Hops Pellet 12.7 Boil 5 min 8.18 20%
50 g Citra50 g Citra Hops Pellet 12.7 Dry Hop 5 days 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L -- -- 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.1 L) 36.1
Mash volume with grains (equipment estimates 32.2 L) 38.2
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 36.1  
Equipment Profile Used: System Default
"Mütter Zetti session citra" No Profile Selected beer recipe by Mutter Zetti. BIAB, ABV 3.88%, IBU 30.51, SRM 4.38, Fermentables: (Pale Ale, Pilsner, Melanoidin, Flaked Oats) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-16 09:11 UTC